Products description

This is Dawn’s most popular white flour flatbread. Soft and fluffy, Tandoori Naan is an absolute delight with any dish, which is naturally leavened and hand stretched.

Ingredients

Wheat Flour, Water, canola oil, salt and baking soda(sodium bicarbonate).

How to cook

Preheat oven to 400°F, remove naan from bag ,heat in oven for 1 to 1-½ minutes serve hot and glaze with butter to enhance taste.

Tandoori Naan

Rs.105

Nutrition Facts


Serving Size 1 Piece (85 g)

Servings Per Container 426 grams Net

Amount Per Serving
Calories 247 kcal Calories from Fat 28
% Daily value*
Fat / Lipides 3 g 4 %
  Saturated / Satures 1 g 4 %
  Trans 0g 0 %
Cholesterol / Cholesterol less than 0 mg 0 %
Sodium 347 mg 13 %
Total Carbohydrate / Glucides 50 g 16 %
  Dietary Fiber / Fibers Alimentaries 4 g 15 %
  Sugars / Sucres 3 g
Protein 5 g
Vitamin A 0 % .Vitamin C 0 %
Calcium 1 % .Iron 4 %
ALLERGE:

Nil

STORAGE:

Keep frozen at -18°C.Not suitable for heating in microwave.