This is Dawn’s most popular white flour flatbread. Soft and fluffy, Tandoori Naan is an absolute delight with any dish, which is naturally leavened and hand stretched.
Wheat Flour, Water, canola oil, salt and baking soda(sodium bicarbonate).
How to cook
Preheat oven to 400°F, remove naan from bag ,heat in oven for 1 to 1-½ minutes serve hot and glaze with butter to enhance taste.
|Amount Per Serving|
|Calories 247 kcal||Calories from Fat 28|
|% Daily value*|
|Fat / Lipides 3 g||4 %|
|Saturated / Satures 1 g||4 %|
|Trans 0g||0 %|
|Cholesterol / Cholesterol less than 0 mg||0 %|
|Sodium 347 mg||13 %|
|Total Carbohydrate / Glucides 50 g||16 %|
|Dietary Fiber / Fibers Alimentaries 4 g||15 %|
|Sugars / Sucres 3 g|
|Protein 5 g|
|Vitamin A 0 %||.Vitamin C 0 %|
|Calcium 1 %||.Iron 4 %|