A scrumptious appetizer made with a perfect combination of flavour and texture delicious potato stuffing with an aroma of mixed spices.
FOR AIR FRYING: Preheat the air fryer at 180° C for 4-5 minutes. Next, reduce the heat to 170° C and place all the Aloo Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Aloo Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
|Serving Size 2 Piece 30gm
Container Size 480 grams Net
|Amount Per serving||% Daily Value*|
|Total Fat (g)||0.15||0.2%|
|Saturated Fat (g)||0.05||0.2%|
|Total Carbohydrate (g)||7.5||2.7%|
|Dietary Fiber (g)||0.5||1.8%|
|Vitamin D (mcg)||0||0.0%|
Gluten and Albumin
Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.