Dawn Chicken Chapli Kabab brings the authentic taste of Peshawar to your plate. Prepared using a unique blend of spices, it is a soft, juicy kabab that is full of flavours and different textures, which makes it a preferred dish on the menu.
Our twist on the traditional dish from Peshawar, the Chicken Chapli Kababs are made with ground chicken seasoned with coriander, dried pomegranate seeds and a unique blend of spices, shaped into a flat round patty.
Boneless chicken, fresh onion, fresh green chillies, Table salt, mixed spices, pomegranate seeds and blanched in frying oil.
Preheat clean frying oil in a frying pan for shallow frying on a medium heat. Fry Chicken Chapli Kabab for 5 minutes on this temperature and turn sides for even color while frying. Drain on paper towels for absorbing excessive oil.
|Serving Size 1 Piece (74 g)
Container Size 888 grams Net
|Amount Per serving||% Daily Value*|
|Total Fat (g)||4.5||6.0%|
|Saturated Fat (g)||1.3||6.0%|
|Total Carbohydrate (g)||4||1.0%|
|Dietary Fiber (g)||1.5||6.0%|
|Vitamin D (mcg)||0||0.0%|
Gluten, Sulphur Dioxide & Sulphates
Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.