Dawn Vegetable Samosa is a great choice for those who prefer vegetarian options. Its generous filling consists of refreshing vegetables that are sautéd to perfection with a hint of spices, making it fresh, juicy and absolutely delightful. The crisp shell, along with the vegatables inside give it a remarkable texture and taste. It makes for a great appetizer and also a favorite teatime snack.
Flour patti, cabbage, green peas, potatp, table salt, pickle, nigella sativa, mixed spices & green chili
FOR AIR FRYING: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and place all the Vegetable Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. Fry Vegetable Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
|Serving Size 1 Piece
Container Size 240 grams Net
|Amount Per serving||% Daily Value*|
|Total Fat (g)||0.36||0.60%|
|Saturated Fat (g)||0.06||0.30%|
|Total Carbohydrate (g)||5||1.70%|
|Dietary Fiber (g)||0.66||2.60%|
|Vitamin D (mcg)||0||0.0%|