Dawn Vegetable Samosa is a great choice for those who prefer vegetarian options. Its generous filling consists of refreshing vegetables that are sautéd to perfection with a hint of spices, making it fresh, juicy and absolutely delightful. The crisp shell, along with the vegatables inside give it a remarkable texture and taste. It makes for a great appetizer and also a favorite teatime snack.
Flour patti, cabbage, green peas, potato, table salt, pickle, nigella sativa, mixed spices and green chili.
Enjoy Our Tasty And Crispy Vegetable Samosas.
FOR AIR FRYING: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and place all the Vegetable Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. Fry Vegetable Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
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Serving Size 1 Piece |
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|---|---|---|---|
| Amount Per serving | % Daily Value* | ||
| Calories | 26 | 1.30% | |
| Protein (g) | 0.66 | 1.32% | |
| Total Fat (g) | 0.36 | 0.60% | |
| Saturated Fat (g) | 0.06 | 0.30% | |
| Trans (g) | 0 | 0.0% | |
| Cholesterol (mg) | 0 | 0.0% | |
| Total Carbohydrate (g) | 5 | 1.70% | |
| Sugars (g) | 0.6 | ||
| Dietary Fiber (g) | 0.66 | 2.60% | |
| Sodium (mg) | 100 | 4.30% | |
| Vitamin D (mcg) | 0 | 0.0% | |
| Calcium (mg) | 8 | 0.7% | |
| Iron (mg) | 0.2 | 2% | |
| Potassium (mg) | 34 | 1.0% | |
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