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Chicken Chapli Kabab
Our twist on the traditional dish from Peshawar, the Chicken Chapli Kababs are made with ground chicken seasoned with coriander, dried pomegranate seeds and a unique blend of spices, shaped into a flat round patty. Ingredients Boneless chicken, fresh onion, fresh green chillies, Table salt, mixed spices, pomegranate seeds and blanched in frying oil. How to cook Preheat clean frying oil in a frying pan for shallow frying on a medium heat. Fry Chicken Chapli Kabab for 5 minutes on this temperature and turn sides for even color while frying. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN CHAPLI KABAB Heat Olive Oil in a flat pan and fry chapli kabab on it. Now fry onion and carrot in the same oil, add some salt and crushed pepper as per taste. Lay out salad in a serving dish and put chapli kabab and onion over it. Garnish the dish with carrot and squeeze some lemon to serve tantalizing Chicken Chapli Kabab. Enjoy! ALLERGEN: Gluten, Sulphur Dioxide & Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Chapli Kabab (Value Pack)
Our twist on the traditional dish from Peshawar, the Chicken Chapli Kababs are made with ground chicken seasoned with coriander, dried pomegranate seeds and a unique blend of spices, shaped into a flat round patty. Ingredients Boneless chicken, fresh onion, fresh green chillies, Table salt, mixed spices, pomegranate seeds and blanched in frying oil. How to cook Preheat clean frying oil in a frying pan for shallow frying on a medium heat. Fry Chicken Chapli Kabab for 5 minutes on this temperature and turn sides for even color while frying. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN CHAPLI KABAB Heat Olive Oil in a flat pan and fry chapli kabab on it. Now fry onion and carrot in the same oil, add some salt and crushed pepper as per taste. Lay out salad in a serving dish and put chapli kabab and onion over it.Garnish the dish with carrot and squeeze some lemon to serve tantalizing Chicken Chapli Kabab. Enjoy! ALLERGEN: Gluten, Sulphur Dioxide & Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Samosa
Our Chicken Samosas make for an appetizing side dish or snack for any occasion. Dawn Chicken Samosas contain a filling of shredded chicken meat, vegetables and a special blend of spices stuffed inside a triangular crispy pastry shell. Ingredients Flour patty, chicken, fresh onion, green chilli, table salt and mixed spices. How to cook Enjoy Our Tasty And Crispy Chicken Samosas. For air frying: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and place all the Chicken Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. Fry Chicken Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SAMOSA Fry Dawn Foods Chicken Samosa as per instructions. Next Add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well. Then put diced tomato, chopped green chili, onions and sweet sauce in yogurt mix and add the samosas,Lastly sprinkle some chaat masala, Serve and Enjoy! ALLERGEN: Gluten and Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Samosa (Value Pack)
Our Chicken Samosas make for an appetizing side dish or snack for any occasion. Dawn Chicken Samosas contain a filling of shredded chicken meat, vegetables and a special blend of spices stuffed inside a triangular crispy pastry shell. Ingredients Flour patti, chicken, fresh onion, green chilli, table salt and mixed spices. How to cook Enjoy Our Tasty And Crispy Chicken Samosas. For air frying: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and place all the Chicken Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. Fry Chicken Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SAMOSA Fry Dawn Foods Chicken Samosa as per instructions. Next Add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well. Then put diced tomato, chopped green chili, onions and sweet sauce in yogurt mix and add the samosas,Lastly sprinkle some chaat masala, Serve and Enjoy! ALLERGEN: Gluten and Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Samosa (Party Pack)
Our Chicken Samosas make for an appetizing side dish or snack for any occasion. Dawn Chicken Samosas contain a filling of shredded chicken meat, vegetables and a special blend of spices stuffed inside a triangular crispy pastry shell. Ingredients Flour patti, chicken, fresh onion, green chilli, table salt and mixed spices. How to cook Enjoy Our Tasty And Crispy Chicken Samosas. For air frying: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and place all the Chicken Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. Fry Chicken Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SAMOSA Fry Dawn Foods Chicken Samosa as per instructions. Next Add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well. Then put diced tomato, chopped green chili, onions and sweet sauce in yogurt mix and add the samosas,Lastly sprinkle some chaat masala, Serve and Enjoy! ALLERGEN: Gluten and Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Shots
A little tread for your little ones. Our crispy bite-sized breaded chicken shots are marinated in ginger, garlic and mixed spices for an enhanced flavour. Ingredients Boneless chicken cubes, wheat Flour, table salt and mixed spices. How to cook Enjoy Our Tasty And Crispy Chicken Shots. For air frying: Preheat the air fryer at 180°c for 4-5 minutes. Next, reduce the heat to 170°c and place all the Chicken Shots in the air fryer for 10 minutes. After 10 minutes, take out the shots, turn them over and then put them back in for 10 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Shots for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SHOTS Fry Dawn Foods Chicken Shots in hot oil.Frying pan with garlic, mint, onion, tomato, salt, pepper, cloves, curry leaves, cinnamon, green pepper, red pepper, put water to cook in light heat. Before meshing tomatoes make sure you get the aroma of frying ingredients. Now add Dawn Foods shots and cooked for two minutes in the end, and rice with fried onions and food colour, when ready, serve it hot. ALLERGEN: Gluten STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Shots (Value Pack)
A little tread for your little ones. Our crispy bite-sized breaded chicken shots are marinated in ginger, garlic and mixed spices for an enhanced flavour. Ingredients Boneless chicken cubes, wheat Flour, table salt and mixed spices. How to cook Enjoy Our Tasty And Crispy Chicken Shots. For air frying: Preheat the air fryer at 180°c for 4-5 minutes. Next, reduce the heat to 170°c and place all the Chicken Shots in the air fryer for 10 minutes. After 10 minutes, take out the shots, turn them over and then put them back in for 10 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Shots for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SHOTS Fry Dawn Foods Chicken Shots in hot oil.Frying pan with garlic, mint, onion, tomato, salt, pepper, cloves, curry leaves, cinnamon, green pepper, red pepper, put water to cook in light heat. Before meshing tomatoes make sure you get the aroma of frying ingredients. Now add Dawn Foods shots and cooked for two minutes in the end, and rice with fried onions and food colour, when ready, serve it hot. ALLERGEN: Gluten STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Spring Roll
One of our most popular appetizers, the crunchy Spring Rolls are a burst of flavour. A perfect blend of chicken and an assortment of julienned vegetables in a thin flour wrap. Ingredients Flour patti, chicken, fresh onion, cabbage, capsicum, carrot, onion, soya bean oil, soya sauce, table salt and mixed spices. How to cook Enjoy Our Spicy And Tasty Chicken Spring Roll. For air frying: Preheat the air fryer at 180C for 4-5 minutes. Next, reduce the heat to 170°C and lightly brush Dawn Spring Rolls with oil. Then place all the rolls in the air fryer for 10 minutes. After 10 minutes take them out and see the gorgeous crispy rolls ready to be enjoyed. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Spring Rolls for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SPRING ROLL Sometimes Different is Good. Take a small saucepan, mix orange juice, cider vinegar, brown sugar, honey, chili powder, coriander and cumin. bring it to boil then reduce heat and let it simmer for 35-45 minutes or until sauce has reduced to one cup. Next add fried chicken spring roll into the sauce for 2-3 minutes making sure the rolls are completely covered. serve in a platter with thin orange slices, spring onions and sesame seeds. ALLERGEN: Gluten STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Spring Roll (Value Pack)
One of our most popular appetizers, the crunchy Spring Rolls are a burst of flavour. A perfect blend of chicken and an assortment of julienned vegetables in a thin flour wrap. Ingredients Flour patti, chicken, fresh onion, cabbage, capsicum, carrot, onion, soya bean oil, soya sauce, table salt and mixed spices. How to cook Enjoy Our Spicy And Tasty Chicken Spring Roll. For air frying: Preheat the air fryer at 180°C for 4-5 minutes. Next, reduce the heat to 170°C and lightly brush Dawn Spring Rolls with oil. Then place all the rolls in the air fryer for 10 minutes. After 10 minutes take them out and see the gorgeous crispy rolls ready to be enjoyed. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Spring Rolls for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SPRING ROLL Sometimes Different is Good. Take a small saucepan, mix orange juice, cider vinegar, brown sugar, honey, chili powder, coriander and cumin. bring it to boil then reduce heat and let it simmer for 35-45 minutes or until sauce has reduced to one cup. Next add fried chicken spring roll into the sauce for 2-3 minutes making sure the rolls are completely covered. serve in a platter with thin orange slices, spring onions and sesame seeds. ALLERGEN: Gluten STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Nuggets
Tender inside and crispy outside, rolled in a special crusty coating our Chicken Nuggets are made from boneless and skinless chicken breasts. Ingredients Chicken breast meat, Table salt, Vegetable protein, Starch, Mixed Spices, Bread crumbs and blanched in frying oil. How to cook Enjoy Our Crispy Chicken Nuggets. For air frying: Put nuggets one by one on the fryer grill and carefully maintain a temperature of 200°C. Wait for 15-18 minutes to savor tasty golden-brown nuggets with your friends and family. For oven-baked: Put frozen nuggets on a baking sheet and bake it for 6 minutes (turning halfway through baking) in preheated oven at 220°C. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry nuggets for 3-4 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN NUGGETS Spread mayonnaise generously over one loaf of Dawn bread. Put 4-5 fried nuggets on the bread evenly. For additional seasoning, pour some garlic sauce and ketchup on the nuggets. Cut slices of a fresh cucumber and lettuce. Finish the sandwich layering with cheese and tomatoes, covered on top with another loaf of bread, making the chicken nuggets sandwich a full meal. ALLERGEN: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Nuggets (Value Pack)
Tender inside and crispy outside, rolled in a special crusty coating our Chicken Nuggets are made from boneless and skinless chicken breasts. Ingredients Chicken breast meat, Table salt, Vegetable protein, Starch, Mixed Spices, Bread crumbs and blanched in frying oil. How to cook Enjoy Our Crispy Chicken Nuggets. For air frying: Put nuggets one by one on the fryer grill and carefully maintain a temperature of 200°C. Wait for 15-18 minutes to savor tasty golden-brown nuggets with your friends and family. For oven-baked: Put frozen nuggets on a baking sheet and bake it for 6 minutes (turning halfway through baking) in preheated oven at 220°C. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry nuggets for 3-4 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN NUGGETS Spread mayonnaise generously over one loaf of Dawn bread. Put 4-5 fried nuggets on the bread evenly. For additional seasoning, pour some garlic sauce and ketchup on the nuggets. Cut slices of a fresh cucumber and lettuce. Finish the sandwich layering with cheese and tomatoes, covered on top with another loaf of bread, making the chicken nuggets sandwich a full meal. ALLERGEN: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Jungle Fun Nuggets
Your subconscious even started enjoying the moment you hear a word of jungle characters and Dawn has made this fun multifold by introducing Jungle Fun chicken nuggets. These characters shaped nuggets are a reason to have a gigantic smile on your kids face before eating. So appetite and smile, such a beautiful blend which dawn promises the same rewarding experience for your lovely kids. Ingredients Chicken Breast Meat, Milk Powder, Table Salt, Mixed Spices, Corn Starch, Bread Crumbs and blanched in frying oil. How to cook Preheat clean frying oil in a wok or skillet pan for deep-frying at 180°C. Fry nuggets for 3-4 minutes at this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. ALLERGEN: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Jungle Fun Nuggets (Value Pack)
Your subconscious even started enjoying the moment you hear a word of jungle characters and Dawn has made this fun multifold by introducing Jungle Fun chicken nuggets. These characters shaped nuggets are a reason to have a gigantic smile on your kids face before eating. So appetite and smile, such a beautiful blend which dawn promises the same rewarding experience for your lovely kids. Ingredients Chicken Breast Meat, Milk Powder, Table Salt, Mixed Spices, Corn Starch, Bread Crumbs and blanched in frying oil. How to cook Preheat clean frying oil in a wok or skillet pan for deep-frying at 180°C. Fry nuggets for 3-4 minutes at this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. ALLERGEN: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Crispy Fillet
Made with tender and delicious rib meat, this boneless Chicken Crispy Fillet has a savoury flavour that comes from marinating in a wonderful blend of sauces and spices with a crispy exterior. Ingredients Chicken boneless thigh with skin, seasoning mixtures, fine flour, oil, red chilli powder and table salt. How to cook Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Dawn Crispy Fillet for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN CRISPY FILLET Chicken Crispy Fillet Fry Dawn Crispy Fillet as per giving instruction,now spread mayonnaise generously on toasted dawn bun and squeeze some mustard and chili garlic sauce on the lower part.place fried Dawn Crispy Fillet on the bun along with tomatoes and lettuce.drizzle some more mayonnaise on top to make it more scrumptious.Finish off with setting the other part of the bun on top of it serve with french fries ,ketchup and enjoy a perfect meal. ALLERGEN: Gluten STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Burger Patties
Makes the perfect burger when topped with crisp lettuce and creamy mayonnaise. Our Chicken Burger Patties are made from ground chicken and vegetables, which are spiced with onion powder, white pepper and cumin. Ingredients Boneless chicken, table salt, starch, mixed spices, bread crumbs and blanched in frying oil. How to cook For air frying: Put Burger Patties one by one on the fryer grill and carefully maintain a temperature of 200°C. Wait for 15-18 minutes to savor tasty golden-brown Burger Patties with your friends and family. For oven-baked: Put frozen Burger Patties on a baking sheet and bake it for 6 minutes (turning halfway through baking) in preheated oven at 220°C. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Burger Patties for 3-4 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
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Chicken Burger Patties (Value Pack)
Makes the perfect burger when topped with crisp lettuce and creamy mayonnaise. Our Chicken Burger Patties are made from ground chicken and vegetables, which are spiced with onion powder, white pepper and cumin. Ingredients Boneless chicken, table salt, starch, mixed spices, bread crumbs and blanched in frying oil. How to cook For air frying: Put Burger Patties one by one on the fryer grill and carefully maintain a temperature of 200°C. Wait for 15-18 minutes to savor tasty golden-brown Burger Patties with your friends and family. For oven-baked: Put frozen Burger Patties on a baking sheet and bake it for 6 minutes (turning halfway through baking) in preheated oven at 220°C. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Burger Patties for 3-4 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
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Dawn Fun Burger (4pcs)
You must be so excited once you see a complete meal in a single box. Yes! Your guess is absolutely right. Now you can have frozen burger buns and your favorite burger patties in the same box. Viola! Your worries for making a fresh meal is genuinely in your hand. This exclusive gift of making both nutritional bundle in a single box comprising enriched carbohydrates and protein is a must daily treat for your kids. Ingredients Boneless chicken, Table salt, Starch, Mixed spices, Bread crumbs and blanched in frying oil. How to cook First thing first, carefully toast the BURGER BUNS on a hot plate or flat pan. DO NOT MICROWAVE FROZEN BUNS. FOR DEEP FRYING: The patties, lets preheat frying oil in a wok or a skillet pan on 180°C. Fry the patties for 3-4 minutes, until its perfectly golden brown. Dab the excess oil off of the patty with a paper towel. ALLERGEN: Gluten and Lactose STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Cheese Hearts
Stuffing with an amazing loving cheese for the toothsome treat gives you scrumptious taste with its very crusty feel. A guaranteed non-stopping act after first bit. Ingredients Chicken Breast Meat, table salt, mixed spices, wheat fibers, cheddar cheese, bread crumbs and blanched in frying oil. How to cook Enjoy Our Cheesy And Tasty Chicken Cheese Hearts. For air frying: Put chicken cheese hearts one by one on the fryer grill and carefully maintain a temperature of 200°C. wait for 13-15 minutes and then savor the cheesy hearts with loved once. For oven-baked: Preheat the oven at 220°C. Than put frozen chicken hearts on a baking sheet and bake for 6 minutes turning them over half way through baking. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. fry chicken cheese heart for 3-4 minutes on this temperature on until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN CHEESE HEARTS Surprice your taste palate and create a decadent meal with dawn foods. Spread the tortilla chips in a serving platter. Add the golden cheesy dawn heart and then toss some salsa fresca and jalapenos to add some tanginess to the mix. Finally, top it with some zesty nacho sauce to complete the meal. Enjoy! ALLERGEN: Gluten and Lactose STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Cheese Hearts (Value Pack)
Stuffing with an amazing loving cheese for the toothsome treat gives you scrumptious taste with its very crusty feel. A guaranteed non-stopping act after first bit. Ingredients Chicken Breast Meat, table salt, mixed spices, wheat fibers, cheddar cheese, bread crumbs and blanched in frying oil. How to cook Enjoy Our Cheesy And Tasty Chicken Cheese Hearts. For air frying: Put chicken cheese hearts one by one on the fryer grill and carefully maintain a temperature of 200°C. wait for 13-15 minutes and then savor the cheesy hearts with loved once. For oven-baked: Preheat the oven at 220°C. Than put frozen chicken hearts on a baking sheet and bake for 6 minutes turning them over half way through baking. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. fry chicken cheese heart for 3-4 minutes on this temperature on until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN CHEESE HEARTS Surprice your taste palate and create a decadent meal with dawn foods. Spread the tortilla chips in a serving platter. Add the golden cheesy dawn heart and then toss some salsa fresca and jalapenos to add some tanginess to the mix. Finally, top it with some zesty nacho sauce to complete the meal. Enjoy! ALLERGEN: Gluten and Lactose STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Kofta
These tender minced chicken meatballs flavoured with onions and curry spices make a delicious start to any curry or pasta dish that you wish to make. Ingredients Boneless chicken, fresh onion, table salt, chili, flakes, mixed spices, bread crumbs, blanched in frying oil. How to cook Traditional Cooking, Enjoy traditional kofta curry of your choice with best of your recipe. Add slightly thawed Dawn Chicken Kofta for the best result of your meal. Fry the thawed kofta in a preheated skillet pan over medium heat for 5 minutes or until golden brown. Fun Recipe With Your CHICKEN KOFTA Enjoy an easy delicious fusion meal that will get you addicted. In Olive oil put diced onion add saute until onion is translucent.Add bay leaf, crushed tomatoes, season them with salt and pepper and bring to a simmer. Add the fried meatballs into the pot, cover and simmer until the sauce has thickened 8-10 minutes serve pasta with a healthy scoop of meatballs and sauce.Top it with parmesan and indulge. ALLERGENE: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Kofta (Value Pack)
These tender minced chicken meatballs flavoured with onions and curry spices make a delicious start to any curry or pasta dish that you wish to make. Ingredients Boneless chicken, fresh onion, table salt, chili, flakes, mixed spices, bread crumbs, blanched in frying oil. How to cook Traditional Cooking, Enjoy traditional kofta curry of your choice with best of your recipe. Add slightly thawed Dawn Chicken Kofta for the best result of your meal. Fry the thawed kofta in a preheated skillet pan over medium heat for 5 minutes or until golden brown. Fun Recipe With Your CHICKEN KOFTA Enjoy an easy delicious fusion meal that will get you addicted. In Olive oil put diced onion add saute until onion is translucent.Add bay leaf, crushed tomatoes, season them with salt and pepper and bring to a simmer. Add the fried meatballs into the pot, cover and simmer until the sauce has thickened 8-10 minutes serve pasta with a healthy scoop of meatballs and sauce.Top it with parmesan and indulge. ALLERGENE: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Shami Kabab
Great as a side for a wholesome meal or as a standalone snack. Our Chicken Shami Kabab is made with tender minced chicken and split chickpea lentils, flavored with onions, coriander, green chilies and a perfect combination of spices Ingredients Chicken Breast Meat, Lentil, Ginger, Garlic, Onion, Table Salt and mixed spices. How to cook Preheat frying oil in a frying pan on medium heat. Place Dawn Chicken Shami Kabab in the pan and sear both sides for 5 minutes total or until equally crispy and perfectly brown. You may also coat the kabab with egg before frying. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your SHAMI KABAB Shami Kabab Enjoy DAWN Chicken Shami Kabab to the fullest. Simply take Dawn bun and toast it both ways.Than prepare a sauce by blending coriander,mint green chili,cumin salt and combine the blend with yogurt.pour the sauce on both sides of the bun and place perfectly seared kabab on the lower bun and spread.Top it with some slice of tomatoes,onion rings,cucumber.finish off by placing the upper side of the bun and voila. Its ready to be indulge! ALLERGEN: Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Shami Kabab (Value Pack)
Great as a side for a wholesome meal or as a stand alone snack. Our Chicken Shami Kabab is made with tender minced chicken and split chickpea lentils, flavoured with onions, coriander, green chilies and a perfect combination of spices. Ingredients Chicken Breast Meat, Lentil, Ginger, Garlic, Onion, Table Salt and mixed spices. How to cook Preheat frying oil in a frying pan on medium heat. Place Dawn Chicken Shami Kabab in the pan and sear both sides for 5 minutes total or until equally crispy and perfectly brown. You may also coat the kabab with egg before frying. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SHAMI KABAB Enjoy DAWN Chicken Shami Kabab to the fullest. Simply take Dawn bun and toast it both ways.Than prepare a sauce by blending coriander, mint green chili, cumin salt and combine the blend with yogurt.pour the sauce on both sides of the bun and place perfectly seared kabab on the lower bun and spread.Top it with some slice of tomatoes, onion rings, cucumber. finish off by placing the upper side of the bun and voila. Its ready to be indulge. ALLERGEN: Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Malai Botti
Soft in texture and creamy in flavour, it is a tasty addition to your dinner table. These are delectably tender boneless pieces of chicken, with a distinctive melt-in-your-mouth quality from marination in our special creamy aromatic seasoning. Ingredients Boneless chicken, milk cream, coconut powder, table salt and mixed spices. How to cook For your desi cravings, Dawn Foods Malai Boti is the best. Cover the Malai Boti completely so that no heat escapes. Microwave for 2-3 minutes on full heating mode and voila! Enjoy it with coriander sauce. Fun Recipe With Your CHICKEN MALAI BOTI If there is any recipe you fall in love with its..this! Take a French Bread and open the bread by slicing it in half horizontally. Divide the BBQ sauce mixture evenly between the halves of bread.Top with the cooked malai boti than thinly sliced red onions and corn. Add the glorious shredded cheddar and mozzarella cheese and bake.cut in piece before serving. ALLERGEN: Lactose& Coconut Oil STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Malai Botti (Value Pack)
Soft in texture and creamy in flavour, it is a tasty addition to your dinner table. These are delectably tender boneless pieces of chicken, with a distinctive melt-in-your-mouth quality from marination in our special creamy aromatic seasoning. Ingredients Boneless chicken, milk cream, coconut powder, table salt and mixed spices. How to cook For your desi cravings, Dawn Foods Malai Boti is the best. Cover the Malai Boti completely so that no heat escapes. Microwave for 2-3 minutes on full heating mode and voila! Enjoy it with coriander sauce. Fun Recipe With Your CHICKEN MALAI BOTI If there is any recipe you fall in love with its..this! Take a French Bread and open the bread by slicing it in half horizontally. Divide the BBQ sauce mixture evenly between the halves of bread.Top with the cooked malai boti than thinly sliced red onions and corn. Add the glorious shredded cheddar and mozzarella cheese and bake.cut in piece before serving. ALLERGEN: Lactose& Coconut Oil STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Seekh Kabab
Another winner, our Chicken Seekh Kabab is prepared from ground spiced chicken mince enriched with onions and green chilies, flavoured with cumin, moulded onto skewers and cooked over live charcoal. Ingredients Boneless chicken, fresh onion, table salt, green chilli, fresh Coriander, ginger, garlic & mixed spices. How to cook Place frozen Dawn Seekh Kabab on the microwave plate and cover them properly with a lid. Heat the Seekh Kabab for 2-3 minutes on high temperature and serve. Fun Recipe With Your CHICKEN SEEKH KABAB Paratha Roll: Microwave Dawn Foods Seekh Kabab as per given instruction.spread Mayonnaise on dawn paratha evenly place seekh kabab on it and dribble some ketchup or sauce over it and roll, mouthwatering .paratha roll is now ready to be enjoyed. ALLERGEN: Nil STORAGE: Keep frozen at -18oC. Do not defrost. Once thawed, do not re-freeze. Another winner, our Chicken Seekh Kabab is prepared from ground spiced chicken mince enriched with onions and green chilies, flavoured with cumin, moulded onto skewers and cooked over live charcoal. Ingredients Boneless chicken, fresh onion, table salt, green chilli, fresh Coriander, ginger, garlic & mixed spices. How to cook Place frozen Dawn Seekh Kabab on the microwave plate and cover them properly with a lid. Heat the Seekh Kabab for 2-3 minutes on high temperature and serve. Fun Recipe With Your CHICKEN SEEKH KABAB Paratha Roll: Microwave Dawn Foods Seekh Kabab as per given instruction.spread Mayonnaise on dawn paratha evenly place seekh kabab on it and dribble some ketchup or sauce over it and roll, mouthwatering .paratha roll is now ready to be enjoyed. ALLERGEN: Nil STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Seekh Kabab (Value Pack)
Another winner, our Chicken Seekh Kabab is prepared from ground spiced chicken mince enriched with onions and green chilies, flavoured with cumin, moulded onto skewers and cooked over live charcoal. Ingredients Boneless chicken, fresh onion, table salt, green chilli, fresh Coriander, ginger, garlic and mixed spices. How to cook Place frozen Dawn Seekh Kabab on the microwave plate and cover them properly with a lid. Heat the Seekh Kabab for 2-3 minutes on high temperature and serve. Fun Recipe With Your CHICKEN SEEKH KABAB Paratha Roll: Microwave Dawn Foods Seekh Kabab as per given instruction.spread Mayonnaise on dawn paratha evenly place seekh kabab on it and dribble some ketchup or sauce over it and roll, mouthwatering .paratha roll is now ready to be enjoyed. ALLERGEN: Nil STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
View DetailsVegetable Products
Vegetable Samosa
Our delectable crispy vegetable samosas are made to tantalize your taste buds – with potato, carrot, peas, onions and a blend of spices, along with freshly chopped coriander leaves and crushed green chili added for a deliciously aromatic. Ingredients Flour patti, cabbage, green peas, potato, table salt, pickle, nigella sativa, mixed spices and green chili. How to cook Enjoy Our Tasty And Crispy Vegetable Samosas. For air frying: Preheat the air fryer at 180° C for 4-5 minutes. Next, reduce the heat to 170° C and place all the Vegetable Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Vegetable Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your VEGETABLE SAMOSA Fry Dawn Food Vegetable Samosa as per instructions. Next add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well then put diced tomato, chopped green chili, onion and sweet sauce in the yogurt mix and add the samosas. Lastly sprinkle some chaat masala, serve and enjoy. ALLERGE: Gluten & Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Vegetable Samosa (Value Pack)
Our delectable crispy vegetable samosas are made to tantalize your taste buds – with potato, carrot, peas, onions and a blend of spices, along with freshly chopped coriander leaves and crushed green chili added for a deliciously aromatic. Ingredients Flour patti, cabbage, green peas, potato, table salt, pickle, nigella sativa, mixed spices and green chili. How to cook Enjoy Our Tasty And Crispy Vegetable Samosas. For air frying: Preheat the air fryer at 180° C for 4-5 minutes. Next, reduce the heat to 170° C and place all the Vegetable Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Vegetable Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your VEGETABLE SAMOSA Fry Dawn Food Vegetable Samosa as per instructions. Next add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well then put diced tomato, chopped green chili, onion and sweet sauce in the yogurt mix and add the samosas. Lastly sprinkle some chaat masala, serve and enjoy. ALLERGE: Gluten & Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Aloo Samosa
A scrumptious appetizer made with a perfect combination of flavour and texture delicious potato stuffing with an aroma of mixed spices. Ingredients Wheat flour, potato, onion, table salt, coriander, canola oil, vinegar and mixed spices. How to cook Enjoy Our Tasty And Crispy Aloo Samosas. For air frying: Preheat the air fryer at 180° C for 4-5 minutes. Next, reduce the heat to 170° C and place all the Aloo Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Aloo Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your ALOO SAMOSA Fry Dawn Food Aloo Samosa as per instructions. Next add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well then put diced tomato, chopped green chili,onion and sweet sauce in the yogurt mix and Add the samosas. Lastly sprinkle some chaat masala, serve and enjoy. ALLERGE: Gluten and Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Aloo Samosa (Value Pack)
A scrumptious appetizer made with a perfect combination of flavour and texture delicious potato stuffing with an aroma of mixed spices. Ingredients Wheat flour, potato, onion, table salt, coriander, canola oil, vinegar and mixed spices. How to cook Enjoy Our Tasty And Crispy Aloo Samosas. For air frying: Preheat the air fryer at 180° C for 4-5 minutes. Next, reduce the heat to 170° C and place all the Aloo Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Aloo Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your ALOO SAMOSA Fry Dawn Food Aloo Samosa as per instructions. Next add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well then put diced tomato, chopped green chili,onion and sweet sauce in the yogurt mix and Add the samosas. Lastly sprinkle some chaat masala, serve and enjoy. ALLERGE: Gluten and Albumin STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Plain Paratha (5 pcs)
Our Plain Paratha is a scrumptious treat of unleavened flatbread made from wholesome wheat. It is ready to be pan fried and tastes wonderful with chutney or curry. Ingredients Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder. How to cook Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat. Make your scrumptious paratha roll by adding Dawn Foods Tikka Cubes or Dawn Foods Malai Boti or Dawn Foods Seekh Kabab and Dawn Chatpata Dip Sauce for a mouthwatering feast.
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Plain Paratha (20 pcs)
Our Plain Paratha is a scrumptious treat of unleavened flatbread made from wholesome wheat. It is ready to be pan fried and tastes wonderful with chutney or curry. Ingredients Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder. How to cook Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat. Make your scrumptious paratha roll by adding Dawn Foods Tikka Cubes or Dawn Foods Malai Boti or Dawn Foods Seekh Kabab and Dawn Chatpata Dip Sauce for a mouthwatering feast.
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Jumbo Plain Paratha (30 Pcs)
Our Jumbo Plain Paratha is a scrumptious treat of unleavened flatbread made from wholesome wheat. It is ready to be pan fried and tastes wonderful with chutney or curry. Ingredients Wheat Flour. Water, Margarine, (Palm Base), Salt and Baking Powder. How to cook Remove a packet of Plain Paratha from Freezer. Peel one side of the plastic wrapping from the plain paratha and place the uncovered side on a preheated pan, remove the second plastic wrapping and then bake for 1-2 minutes or until golden brown. Do not use ghee or oil. When both sides are ready remove baked Paratha from the pan and place it in a palate. Your Paratha is now ready to eat. Make your scrumptious paratha roll by adding Dawn Foods Tikka Cubes or Dawn Foods Malai Boti or Dawn Foods Seekh Kabab and Dawn Chatpata Dip Sauce for a mouthwatering feast.
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Chicken Paratha
Our Chicken Paratha is a combination of wholesome wheat flatbread and carefully spiced ground chicken filling. It can be enjoyed with a knob of butter spread on top, mango chutney, or with a dip made from yoghurt and fresh herbs. Ingredients Wheat Flour, Chicken, Fresh Onion, Margarine, Green Chilli, Salt and Mixed Spices. How to cook Remove paratha from the freezer. Do not defrost. Peel the plastic layers from both sides of the paratha and place it on a pre-heated frying pan. If you are using a non-stick pan, do not use extra oil or butter. For ordinary frying pan, please add a knob of butter or ghee. While cooking, please do not keep the rest of the frozen parathas near the cooking range. Wait for 1 or 2 minutes and turn over. Press the paratha gently. When both sides are golden brown, remove the paratha from the frying pan.
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Tandoori Naan
This is Dawn’s most popular white flour flatbread. Soft and fluffy, Tandoori Naan is an absolute delight with any dish, which is naturally leavened and hand stretched. Ingredients Wheat Flour, Water, canola oil, salt and baking soda(sodium bicarbonate). How to cook Preheat oven to 400°F, remove naan from bag ,heat in oven for 1 to 1-½ minutes serve hot and glaze with butter to enhance taste. ALLERGE: Nil STORAGE: Keep frozen at -18°C.Not suitable for heating in microwave.
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Aloo Paratha
A sheer delight when served with a mint yogurt dip or in its own. Our Aloo Paratha combines the wholesomeness of wheat flatbread with a liberal stuffing of carefully spiced and flavoured mashed potatoes. Ingredients Wheat Flour, Water Potato, Margarine(palm base), Salt and spices. How to cook Remove paratha from the freezer. Do not defrost. Peel the plastic layers from both sides of the paratha and place it on a pre-heated frying pan. Wait for 1 or 2 minutes and turn over. Press the paratha gently. When both sides are golden brown, remove the paratha from the frying pan. Serve Immediately ALLERGE: Nil STORAGE: Keep frozen at -18°C.Not suitable for heating in microwave.
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Whole Wheat Paratha
Our Whole Wheat Paratha is a ready to be pan fried, unleavened flatbread made from whole wheat flour that can be enjoyed with any chutney or eaten with curry. How to cook Remove paratha from the freezer. Do not defrost. Peel the plastic layers from both sides of the paratha and place it on a pre-heated frying pan. If you are using a non-stick pan, do not use extra oil or butter. For ordinary frying pan, please add a knob of butter or ghee. While cooking, please do not keep the rest of the frozen parathas near the cooking range. Wait for 1 or 2 minutes and turn over. Press the paratha gently. When both sides are golden brown, remove the paratha from the frying pan.
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Chicken Nuggets Trial Pack (6pcs)
Tender inside and crispy outside, rolled in a special crusty coating our Chicken Nuggets are made from boneless and skinless chicken breasts. Ingredients Chicken breast meat, Table salt, Vegetable protein, Starch, Mixed Spices, Bread crumbs and blanched in frying oil. How to cook Enjoy Our Crispy Chicken Nuggets. For air frying: Put nuggets one by one on the fryer grill and carefully maintain a temperature of 200°C. Wait for 15-18 minutes to savor tasty golden-brown nuggets with your friends and family. For oven-baked: Put frozen nuggets on a baking sheet and bake it for 6 minutes (turning halfway through baking) in preheated oven at 220°C. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry nuggets for 3-4 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN NUGGETS Spread mayonnaise generously over one loaf of Dawn bread. Put 4-5 fried nuggets on the bread evenly. For additional seasoning, pour some garlic sauce and ketchup on the nuggets. Cut slices of a fresh cucumber and lettuce. Finish the sandwich layering with cheese and tomatoes, covered on top with another loaf of bread, making the chicken nuggets sandwich a full meal. ALLERGEN: Gluten, Sulphur Dioxide and Sulphates STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Crispy Burger Trial Pack (2pcs)
Made with tender and delicious rib meat, this boneless Chicken Crispy Fillet has a savoury flavour that comes from marinating in a wonderful blend of sauces and spices with a crispy exterior. Ingredients Chicken boneless thigh with skin, seasoning mixtures, fine flour, oil, red chilli powder and table salt. How to cook Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Dawn Crispy Fillet for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN CRISPY FILLET Fry Dawn Crispy Fillet as per giving instruction, now spread mayonnaise generously on toasted dawn bun and squeeze some mustard and chili garlic sauce on the lower part. place fried Dawn Crispy Fillet on the bun along with tomatoes and lettuce. drizzle some more mayonnaise on top to make it more scrumptious. Finish off with setting the other part of the bun on top of it serve with french fries, ketchup and enjoy a perfect meal. ALLERGEN: Gluten STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Seekh Kabab Trial Pack (3pcs)
Another winner, our Chicken Seekh Kabab is prepared from ground spiced chicken mince enriched with onions and green chilies, flavoured with cumin, moulded onto skewers and cooked over live charcoal. Ingredients Boneless chicken, fresh onion, table salt, green chilli, fresh Coriander, ginger, garlic and mixed spices. How to cook Place frozen Dawn Seekh Kabab on the microwave plate and cover them properly with a lid. Heat the Seekh Kabab for 2-3 minutes on high temperature and serve. Fun Recipe With Your CHICKEN SEEKH KABAB Paratha Roll: Microwave Dawn Foods Seekh Kabab as per given instruction.spread Mayonnaise on dawn paratha evenly place seekh kabab on it and dribble some ketchup or sauce over it and roll, mouthwatering .paratha roll is now ready to be enjoyed. ALLERGEN: Nil STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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Chicken Shots Trial Pack
A little tread for your little ones. Our crispy bite-sized breaded chicken shots are marinated in ginger, garlic and mixed spices for an enhanced flavour. Ingredients Boneless chicken cubes, Wheat Flour, table salt and mixed spices. How to cook Enjoy Our Tasty And Crispy Chicken Shots. For air frying: Preheat the air fryer at 180°c for 4-5 minutes. Next, reduce the heat to 170°c and place all the Chicken Shots in the air fryer for 10 minutes. After 10 minutes, take out the shots, turn them over and then put them back in for 10 more minutes to enjoy them with your loved ones. FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180°c. Fry Chicken Shots for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil. Fun Recipe With Your CHICKEN SHOTS Fry Dawn Foods Chicken Shots in hot oil.Frying pan with garlic, mint, onion, tomato, salt, pepper, cloves, curry leaves, cinnamon, green pepper, red pepper, put water to cook in light heat. Before meshing tomatoes make sure you get the aroma of frying ingredients. Now add Dawn Foods shots and cooked for two minutes in the end, and rice with fried onions and food colour, when ready, serve it hot. ALLERGEN: Gluten, STORAGE: Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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