Product description

Our twist on the traditional dish from Peshawar, the Chicken Chapli Kababs are made with ground chicken seasoned with coriander, dried pomegranate seeds and a unique blend of spices, shaped into a flat round patty.


Boneless chicken, fresh onion, fresh green chillies, Table salt, mixed spices, pomegranate seeds and blanched in frying oil.

How to cook

Preheat clean frying oil in a frying pan for shallow frying on a medium heat. Fry Chicken Chapli Kabab for 5 minutes on this temperature and turn sides for even color while frying. Drain on paper towels for absorbing excessive oil.


Heat Olive Oil in a flat pan and fry chapli kabab on it. Now fry onion and carrot in the same oil, add some salt and crushed pepper as per taste. Lay out salad in a serving dish and put chapli kabab and onion over it. Garnish the dish with carrot and squeeze some lemon to serve tantalizing Chicken Chapli Kabab. Enjoy!

Chicken Chapli Kabab


Nutrition Facts

Serving Size 1 Piece (74g)

Serving Per Container 296 grams Net

Amount Per Serving
Calories 98Kcal
% Daily Value*
Total Fat 8 g 12 %
Saturated Fat 2 g 12 %
Cholesterol 20.4 mg 7 %
Sodium 228.5 mg 10 %
Total Carbohydrate 4.9 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 0 g
Protein 7.3 g
Vitamin A 3.3 % .Vitamin C 0 %
Calcium 1.6 % .Iron 4.9 %

Gluten, Sulphur Dioxide & Sulphates


Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.