Made with tender and delicious rib meat, this boneless Chicken Crispy Fillet has a savoury flavour that comes from marinating in a wonderful blend of sauces and spices with a crispy exterior.
Chicken boneless thigh with skin, seasoning mixtures, fine flour, oil, red chilli powder and table salt.
How to cook
Preheat clean frying oil in a wok or skillet pan for deep frying on 180°C. Fry Dawn Crispy Fillet for 5-6 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
Fun Recipe With Your CHICKEN CRISPY FILLET
Chicken Crispy Fillet
Fry Dawn Crispy Fillet as per giving instruction,now spread mayonnaise generously on toasted dawn bun and squeeze some mustard and chili garlic sauce on the lower part.place fried Dawn Crispy Fillet on the bun along with tomatoes and lettuce.drizzle some more mayonnaise on top to make it more scrumptious.Finish off with setting the other part of the bun on top of it serve with french fries ,ketchup and enjoy a perfect meal.