Product description

These tender minced chicken meatballs flavoured with onions and curry spices make a delicious start to any curry or pasta dish that you wish to make.


Boneless chicken, fresh onion, table salt, chili, flakes, mixed spices, bread crumbs, blanched in frying oil.

How to cook

Traditional Cooking, Enjoy traditional kofta curry of your choice with best of your recipe. Add slightly thawed Dawn Chicken Kofta for the best result of your meal. Fry the thawed kofta in a preheated skillet pan over medium heat for 5 minutes or until golden brown.

Fun Recipe With Your CHICKEN KOFTA

Enjoy an easy delicious fusion meal that will get you addicted. In Olive oil put diced onion add saute until onion is translucent.Add bay leaf, crushed tomatoes, season them with salt and pepper and bring to a simmer. Add the fried meatballs into the pot, cover and simmer until the sauce has thickened 8-10 minutes serve pasta with a healthy scoop of meatballs and sauce.Top it with parmesan and indulge.

Chicken Kofta


Nutrition Facts

Serving Size 2 Kofta

Serving Per Container 267 grams Net

Amount Per Serving
Calories 95 Kcal
% Daily Value*
Total Fat 5 g 8 %
Saturated Fat 1.4 g 7 %
Polyunsaturated 1 g
Monounsaturated 2.2 g
Trans Fat 0 g
Cholesterol 46.3 mg 15 %
Sodium 370 mg 15 %
Total Carbohydrate 2.4 g 1 %
Dietary Fiber 0.9 g 3 %
Sugars 0.3 g
Protein 10.7 g
Vitamin A 3.3 % .Vitamin C 5.4 %
Calcium 1.9 % .Iron 5.2 %

Gluten, Sulphur Dioxide and Sulphates


Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.