Our delectable crispy vegetable samosas are made to tantalize your taste buds – with potato, carrot, peas, onions and a blend of spices, along with freshly chopped coriander leaves and crushed green chili added for a deliciously aromatic.
Flour patti, cabbage, green peas, potato, table salt, pickle, nigella sativa, mixed spices and green chili.
How to cook
Enjoy Our Tasty And Crispy Vegetable Samosas.
For air frying: Preheat the air fryer at 180° C for 4-5 minutes. Next, reduce the heat to 170° C and place all the Vegetable Samosas in the air fryer for 4 minutes. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones.
FOR DEEP FRYING: Preheat clean frying oil in a wok or skillet pan for deep frying at 180° C. Fry Vegetable Samosas for 4-5 minutes on this temperature or until golden brown. Drain on paper towels for absorbing excessive oil.
Fun Recipe With Your VEGETABLE SAMOSA
Fry Dawn Food Vegetable Samosa as per instructions. Next add some salt, sugar, red chili powder, tamarind sauce in yogurt and mix well then put diced tomato, chopped green chili, onion and sweet sauce in the yogurt mix and add the samosas. Lastly sprinkle some chaat masala, serve and enjoy.