Chicken, Onions, Cooking Oil, Green Chilies, Garlic, Ginger, Vegetable Protein, Spices, Salt, Green Coriander, Flour, Margarine, Eggs, Baking Powder.
Preheat clean frying oil in a wok / pan for deep frying at 170°C. Fry Chicken Kachori for 12-15 minutes at this temperature or until fully cooked. Note : Cooking utensils & appliances may vary so adjust cooking time accordingly.
| Serving Size 60 (1 Piece) Serving per Container 480g Net |
|
|---|---|
| Amount Per serving | |
| Calories | 125 |
| % Daily Value* | |
| Total Fat 3.3g | 4.9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 378mg | 16.5% |
| Total Carbohydrates 15.6g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | 5.0% |
| Protein 8.2g | |
| Vitamin D 0mcg | 0% |
| Calcium 28mg | 3% |
| Iron 1mg | 8% |
| Potassium 68mg | 2% |
ALLERGE:
Gluten and Albumin
STORAGE:
Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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