Dawn Foods Punjabi Samosa has a crisp shell that enfolds a mouthwatering, tasty filling inside. The unique blend of spices used to make its potato filling sets it apart from other samosas, giving it a traditional, Punjabi touch. Perfect for teatimes and for casual snacking, our samosa is a fulfilling treat that won’t let you stop at just one.
Potatoes, Onion, Peas, Green Chili, Salt, Red, Chili, Cumin Seeds, Coriander Powder, Fenugreek Dried, Turmeric Powder, Green Coriander, Wheat Flour, Vegetable Ghee, Water & Carom Seeds.
Preheat clean frying oil in a wok or skillet pan for deep frying at 180°C. Fry Punjabi Samosa for 5-6 minutes on his temperature or until golden brown. Drain on paper towel for absorbing excessive oil.
Keep Frozen at -18°C. Do not defrost. Once thawed do not re-freeze.
Serving Size 40 grams
Amount Per Serving
|Total Fat 7g||10.4%|
|Saturated Fat 1g||5%|
|Trans Fat 0g||0%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 1g||4%|
|Total Sugars (g)|
|Vitamin D 0mcg||0%|
Gluten and Albumin
Keep frozen at -18°C. Do not defrost. Once thawed, do not re-freeze.
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